I’m a Creative Food Consultant, and available for:
Current clients include: I currently social media manage 5 Instagram feeds. 2 Chefs and 3 restaurants. Which include @zakarypelaccio (Ex Fatty Crab, Fatty 'Cue), and restaurants @fishgamehudson, @backbar347 as well as @swiftct for Chef Joel Viehland.
Past clients include: MXM (Content powered digital agency) working on an integrated campaign for a fast moving global food brand: Barilla Pasta: Barilla Collezioni, Blue Box and Ready Pasta with heavy digital and Social Media focus. (Pinterest, Instagram, Facebook.) Chef Edward Lee: Personal Branding. Prepping, styling, propping and shooting images for his personal brand/website, including stop motion videos. British Publishing Company: Cookbook. Layout and Design. Farm to People: Promote delivery boxes with social media and cooking recipe ideas. Visual curating for @Feedfeed, Creative and Photography Direction for Cooking Light, I did the first iPad edition for Bon Appétit, I've art directed food shoots for Martha Stewart, (Living, and Everyday Food), collaborated on set for Sweet Paul Magazine, I've led the visuals for food content for Weightwatchers International, been a designer for Food and Wine, the creative director of Shape magazine, produced a cookbook for Chef Edward Lee (from Louisville, Kentucky), was the founding design director on the launch of Lucky Magazine, and my first magazine gig was Gourmet Traveller, Australia.
Brooklyn, New York.