Top Picture: Crisp Apple and Calabaza Squash Tart, with Sage.
Bottom Picture: “Love-Heart” Pie. (Raspberry and Apple): I made this pie for my friend Brennan Cavanaugh who was hosting a dinner party this past Saturday night. The red raspberries give the apples a lovely crimson color, adding to the love-heart feel. Because you blind bake the base crust, and pre cook the filling, all you have to look out for when it’s in the oven baking is that the crust gets golden and browned and cooked through. This took off on Instagram and has been replicated and copied in countless variations.