Southern Sun Tea

The windows in the Martha Stewart Photo studios face South. In a 12 hour period, you can literally have four seasons in one day. An early Spring, a killer Summer, a long Autumn, and an iced cold Winter.

Often times I would come into the studio and see photographer Bryan Gardner, who hails from South Carolina, making his 'sun tea' for the entire crew. Sun tea is where you don't boil water but rather just put the teabags (Luzianne

Spring is here! Poached Rhubarb with Elderflower Sabayon

Here is the first of six food stories that I art directed in the current (April) issue of Martha Stewart Living magazine. This one (above) is for Rhubarb Sabayon.

To get the recipe for this, click here.

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Photographed by Johnny Miller. Food concepted and styled by Charlotte March. Prop styling: Liz Adler.