The new Food and Wine "America's Greatest New Cooks" book is out. And since I'm obsessed with the word 'favorite', I asked one of my 'favorite' photographers Christina Holmes, 5 questions concerning her... well, favorites.
CHRISTINA HOLMES: is a New York based photographer with deep roots in Michigan. When it comes to her favorite foods, her list is long! She will eat anything from Il Buco restaurant, she covets the Mushroom & Egg pizza from ABC Kitchen, loves the pork belly at the Breslin, the olive oil gelato at Otto, the olive oil cake from Abraco, the chocolate chip cookies from City Bakery, and any dessert from Lady M! Her clients include Food & Wine, Bon Appétit, Whole Living, The Cooking Channel, Sweet Paul, Chop’t. Check out her work here.